Cassava-Based Macaroni Production Business Plan in Nigeria
Cassava-Based Macaroni Production Business Plan in Nigeria
This sample Cassava- Based Macaroni production business plan in Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Notes, Competitions, etc. Cassava- Based Macaroni production business is a lucrative business that needs a lot of strategic planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.
BUSINESS DESCRIPTION OF CASSAVA- BASED MACARONI PRODUCTION BUSINESS PLAN IN NIGERIA
Business: CASSAVA- BASED MACARONI PRODUCTION
Industry: Agro Processing Industry (Cassava- Based Macaroni Production Business plan in Nigeria)
PATILADWONDER is a Cassava- Based Macaroni production company based in Ogun State, Nigeria. We are registered as a limited liability company owned by Dayo Adetiloye, Pelumi Agunbiade, and other investors under the Nigerian Corporate Affairs Commission (CAC) and legally licensed by the National Agency for Food Drug Administration and Control (NAFDAC) here in Ogun State. We have also been able to secure all necessary permits and documents from all concerned departments across all levels.
At PATILADWONDER, we have discovered that Cassava- Based Macaroni (pasta) has become an acceptable and domineering food piece in most Nigerian homes due to its unique taste and ease of preparation. It is a staple food and easy to prepare.
Our primary objective as a company, therefore, is to win over potential users of our product by positioning ourselves well so that they can patronize our product above others in the market where we plan to sell our products. We ensure that both our domestic and foreign customers receive the highest-quality processed Cassava- Based Macaroni from us. We are equally committed to meeting our customers’ needs precisely and completely. As such, we hold ourselves accountable to the highest standards.
Our Products and Service
We understand how important it is to have excellent products. We have tremendous plans in place to have the best-processed cassava products, and Cassava- Based Macaroni is one of them. We will be producing, packaging, and distributing Cassava- Based Macaroni throughout Nigeria, West African countries, and the entire world at PATILADWONDER.
Our goal in establishing PATILADWONDER is to profit from the Cassava- Based Macaroni production line business. To that end, we shall take any and all legal action that is allowed by the law.
Our Mission and Vision Statement
Our vision as a manufacturer of Cassava- Based Macaroni is to distribute Macaroni in bulk throughout Nigeria and to export the same to other nations.
Our mission is to build a world-class Cassava- Based Macaroni production company that, on a global scale, will be able to compete competitively with the industry’s top players. We intend to establish a starch manufacturing business that will rank among the top 5 brands in Africa.
Management Team of the Cassava-Based Macaroni Production Business
Pelumi Agunbiade: She has over nine years of experience business and has over the years assisted in growing several businesses having worked for some leading brands in Nigeria. She has a B.Sc. in Business Administration from the University of Lagos (UNILAG). She is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS).
Mr. Dayo Adetiloye – (B. Agric., MBA, and PMP): He has over 15 years of experience in business management, business start-up dynamics, financial management of business, and overall business growth and development. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan African University (PAU). He is our business development strategist and a strategic partner.
We brought to the business:
- Academic skills and practical experience in business administration.
- Capacity to consistently provide high-quality goods and products all year round.
- Good understanding of the market trend.
- Our staff brings operational, marketing, and promotional skills to the business.
Our Business Structure
Normally, we could have managed a Macaroni production company with fewer employees, but as part of our strategy to become one of the top five companies in Africa, we have perfected plans to get it right from the start, so we are going above and beyond to make sure that we have qualified employees to fill all of the open positions in our business.
The amount we are willing to spend to ensure that we develop a firm with devoted personnel and a powerful distribution network was determined by the type of Cassava- Based Macaroni production business we aim to build and the business goals we want to achieve.
Read also: SORGHUM FLOUR BUSINESS PLAN IN NIGERIA
As such, we would hire qualified and competent hands to occupy the following positions;
- Production Plant Manager
- Accountants/Cashiers
- Human Resources Manager
- Customer Service Executives
- Social Media Manager
- Sales and Marketing Officer
- Store Manager
- Security Guard
- Truck Drivers
- Plant Casual Workers
Our Competitive Advantage for Cassava-Based Macaroni Production Business in Nigeria
Cassava- Based on Macaroni production is a market that is open to all and sundry, the industry is fiercely competitive as expected. As a standard Cassava- Based Macaroni production company, we are prepared to compete favorably with other companies in Nigeria because we are aware of the increased competition.
PATILADWONDER is starting a standard Cassava- Based Macaroni production business that will in fact become the preferred option for all stakeholders. Some of our competitive advantages include;
- Our location
- Our distribution networks
- The vast experience of our team as well as that of our board who are highly knowledgeable in the industry.
- Our excellent customer service culture
- Proper care and development opportunities for our employee
- Our leverage of the internet by using our websites and social media platforms
Equipment needed to start a Cassava Based Macaroni Production
Cassava Processing Equipment:
- Cassava Peeling Machine: Automated or semi-automated machine for peeling cassava roots efficiently.
- Cassava Grating Machine: Machine for grating or shredding cassava into a fine pulp, preparing it for further processing.
- Cassava Press or Dewatering Machine: Equipment to remove excess water from the grated cassava, helping to produce a drier cassava mash.
- Cassava Flour Dryer: Dryer to reduce the moisture content in cassava mash and produce cassava flour. It can be a flash dryer or a rotary dryer.
Macaroni Production Equipment:
- Flour Mixer: Mixing machine to combine cassava flour with water and other ingredients to form the macaroni dough.
- Macaroni Extruder: Extrusion machine to shape and cut the macaroni dough into the desired pasta shape.
- Drying Chamber: Space or chamber for drying the formed macaroni. This can be a conveyor dryer or a batch dryer.
- Cooling System: Equipment to cool the freshly dried macaroni before packaging.
- Packaging Machine: Machine for efficiently packaging the dried macaroni into bags or containers. This can be an automatic or semi-automatic packing system.
- Metal Detectors and Quality Control Equipment: Equipment to ensure product quality, including metal detectors to identify any metallic contaminants.
- Weighing Scales: Industrial scales to accurately measure and control the quantity of macaroni during packaging.
- Metal Shelving or Storage Racks: Storage solutions for keeping the packaged macaroni before distribution.
- Safety Equipment: Personal protective equipment (PPE) for workers, including gloves, aprons, and safety goggles.
- Training and Documentation Materials:
Educational resources for staff training on safety protocols, equipment operation, and quality control.
- Office Equipment: Computers and software for administrative tasks, inventory management, and record-keeping.
- Utilities: Electricity, water, and gas supply to run the equipment and facilitate the production process.
- Cooling System (Optional): Cooling systems to maintain a controlled temperature in the production area, especially in regions with high temperatures.
- Exhaust Systems: Ventilation systems to control humidity and remove any unwanted odors or fumes generated during processing.
To buy the remaining part of this business plan, including the detailed financial analysis, call any of our business plan consultants on 08105636015, 08076359735 and 08113205312. You can send a WhatsApp message or email us either at dayohub@gmail.com or info@dayoadetiloye.com.
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Call any of our business plan consultants on 08105636015, 08076359735 and 08113205312
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