Cassava Starch Production Business Plan in Nigeria
Cassava Starch Production Business Plan in Nigeria
This sample cassava starch production business plan in Nigeria can be used for Grant Applications, Bank Loans, Proposal writing, Business Concept Notes, Competitions, etc. The cassava starch production business is a lucrative business that needs a lot of strategic planning to start and a business coach like Dayo Adetiloye to help you start the Implementation.
BUSINESS DESCRIPTION OF CASSAVA STARCH PRODUCTION BUSINESS PLAN IN NIGERIA
Business: CASSAVA STARCH PRODUCTION
Industry: Food Processing Industry (Cassava Starch Production Business plan in Nigeria)
PATILADWONDER is a cassava starch production company based in Ogun State, Nigeria. We are registered as a limited liability company owned by Dayo Adetiloye, Pelumi Agunbiade, and other investors under the Nigerian Corporate Affairs Commission (CAC) and legally licensed by the National Agency for Food Drug Administration and Control (NAFDAC) here in Ogun State. We have also been able to secure all necessary permits and documents from all concerned departments across all levels.
At PATILADWONDER, we have discovered that casava starch is in high demand in the pharmaceutical, textile, paper, adhesive, food, and oil drilling industries. Our primary objective as a company, therefore, is to win over potential users of our product in those industries to patronize our product above others in the market where we plan to sell our products. We ensure that both our domestic and foreign customers receive the highest-quality processed cassava starch from us. We are equally committed to meeting our customers’ needs precisely and completely. As such, we hold ourselves accountable to the highest standards.
Our Products and Service
We understand how important it is to have excellent products. We have tremendous plans in place to have the best processed cassava products, and casava starch is one of them. We will be producing, packaging, and distributing cassava starch throughout Nigeria, West African countries, and the entire world at PATILADWONDER.
Our goal in establishing PATILADWONDER is to profit from the cassava starch production line of business. To that end, we shall take any and all legal action that is allowed by the law.
CASSAVA STARCH PRODUCTION BUSINESS PLAN IN NIGERIA
Our Mission and Vision Statement
Our vision as a manufacturer of cassava starch is to distribute starch in bulk throughout Nigeria and to export same to other nations.
Our mission is to build a world-class cassava starch production company that, on a global scale, will be able to compete competitively with the industry’s top players. We intend to establish a starch manufacturing business that will rank among the top 5 brands in Africa.
Management Team of the Cassava Starch Production Business
Pelumi Agunbiade: She has over nine years of experience in business and has over the years assisted in growing several businesses having worked for some leading brands in Nigeria. She has a B.Sc. in Business Administration from the University of Lagos (UNILAG). She is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS).
Mr. Dayo Adetiloye – (B. Agric., MBA, and PMP): He has over 15 years of experience in business management, business start-up dynamics, financial management of the business, and overall business growth and development. He is an alumnus of Enterprise Development Centre (EDC) of the Lagos Business School (LBS), Pan African University (PAU). He is our business development strategist and a strategic partner.
We brought to the business:
- Academic skills and practical experience in business administration.
- Capacity to consistently provide high-quality goods and products all year round.
- Good understanding of the market trend.
- Our staff brings operational, marketing, and promotional skills to the business.
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Our Business Structure
Normally, we could have managed a starch production company with fewer employees, but as part of our strategy to become one of the top five companies in Africa, we have perfected plans to get it right from the start, so we are going above and beyond to make sure that we have qualified employees to fill all of the open positions in our business.
The amount we are willing to spend to ensure that we develop a firm with devoted personnel and a powerful distribution network was determined by the type of cassava starch production business we aim to build and the business goals we want to achieve.
As such, we would hire qualified and competent hands to occupy the following positions;
- Production Plant Manager
- Accountants/Cashiers
- Human Resources Manager
- Customer Service Executives
- Social Media Manager
- Sales and Marketing Officer
- Store Manager
- Security Guard
- Truck Drivers
- Plant Casual Workers
Our Competitive Advantage for Cassava Starch Production Business in Nigeria
Cassava starch production has been a market that is open to all and sundry, the industry is fiercely competitive as expected. As a standard cassava starch production company, we are prepared to compete favorably with other companies in Nigeria because we are aware of the increased competition.
PATILADWONDER is starting a standard cassava starch production business that will in fact become the preferred option for all stakeholders. Some of our competitive advantages include;
- Our location
- Our distribution networks
- The vast experience of our team as well as that of our board who are highly knowledgeable in the industry.
- Our excellent customer service culture
- Proper care and development opportunities for our employee
- Our leverage of the internet by using our websites and social media platforms
CASSAVA STARCH PRODUCTION BUSINESS PLAN IN NIGERIA
The technology process:
Sorting → Weighing → Peeling→ Cassava cleaning→ Cassava washing → Granting →Extraction Sedimentation →Dewatering → Granulation →Drying → Milling→ Packaging.
Equipment needed to start cassava starch production
1. Raw Materials:
- Cassava Roots: High-quality cassava roots free from damage and spoilage.
2. Washing and Peeling:
- Cassava Washing Machine: Equipment for cleaning and washing the cassava roots to remove dirt and debris.
- Cassava Peeling Machine: Machinery for peeling the washed cassava roots to remove the outer skin.
3. Grating or Chipping:
- Cassava Grating Machine: Equipment for grating the peeled cassava roots into a mash or pulp.
- Cassava Chipping Machine: Machinery for cutting the cassava roots into smaller pieces or chips.
4. Pulping or Grinding:
- Cassava Pulping Machine: Equipment for pulping the grated cassava or grinding the cassava chips into a finer consistency.
5. Starch Extraction:
- Starch Separator or Hydrocyclone: Equipment for separating the starch from the cassava pulp or slurry. This can be done using centrifugal force or hydrocyclone technology.
- Sieve or Filter: Equipment for further separating the starch from water and impurities.
6. Dewatering:
- Hydraulic Press: Equipment for pressing the starch slurry to remove excess water.
- Dewatering Machine (Optional): Machinery for further dewatering the starch using mechanical methods.
7. Drying:
- Flash Dryer or Rotary Dryer: Equipment for drying the wet starch cake into a dry powder.
- Heat Source: Electric heaters, gas burners, or steam boilers to provide heat for the drying process.
8. Milling or Grinding (Optional):
- Starch Milling Machine: Equipment for milling the dried starch powder into a finer consistency, if necessary.
9. Sieving and Packaging:
- Sieves or Screens: Equipment for sieving the milled starch to achieve a uniform particle size.
- Packaging Equipment: Equipment for packaging the cassava starch into bags or containers.
- Bag Sealers: Equipment for sealing bags or containers.
10. Labeling:
- Labels: Labels with product information, including starch type, production date, and expiry date.
11. Quality Control:
- Quality Testing Equipment: Tools for checking the quality of the cassava starch, including purity, moisture content, and viscosity.
- Laboratory Equipment: Analytical instruments for testing starch quality and safety, such as pH meters and microbiological testing kits.
12. Utilities:
- Electricity: Power supply for operating processing equipment.
- Water Supply: For cleaning equipment and processing areas.
13. Safety and Hygiene:
- Personal Protective Equipment (PPE): Gloves, hairnets, and aprons for workers.
- Sanitation Supplies: Cleaning agents, sanitizers, and disinfectants for maintaining cleanliness and hygiene in the production area.
14. Transportation:
- Delivery Vehicles: Trucks or vans for transporting raw materials, finished products, and packaging materials.
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